3/4 oz of Kahlua coffee liqueur (or coffee liqueur)
1/2 oz of brown creme de cacao (or chocolate liqueur)
1 1/2 oz of Bacardi Coco Rum (or Coconut Rum)
Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.