1 1/2 oz of overproof rum
1 tsp of falernum
1/2 oz of Passion fruit syrup
1/2 oz of Orange Juice
1/2 oz of Lime Juice
1 dash of bitters
2 dash of absinthe
7 2/3 oz of crushed ice (or ice)
1 pinch of cinnamon
Blend everything for 5 seconds. Garnish w. cinnamon