1/2 oz of 151 proof rum (or overproof rum)
1/2 oz of creme de bananes (or banana liqueur)
1/2 oz of Vodka
4 oz of Pineapple Juice
1 oz of blue curacao liqueur
1/2 oz of white rum (or Light Rum)
In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve.