1/2 oz of amaretto almond liqueur (or almond liqueur)
1/2 oz of white creme de cacao (or chocolate liqueur)
1/2 oz of half-and-half (or cream)
1/2 oz of maraschino cherry juice (or cherry)
6 of maraschino cherries (or cherry)
Combine all ingredients together with half a cup or less of crushed ice in a blender. Blend until smooth. Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.