4 tsp of Swiss chocolate almond liqueur (or almond liqueur)
4 tsp of sugar
2 tsp of Vanilla
1 cup of yoghurt
1/4 cup of brown sugar (or sugar)
1 cup of ripe, mashed bananas (or banana)
Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.