cola
half-and-half (or cream)
3/4 oz of Vanilla Schnapps
3/4 oz of Swiss chocolate almond liqueur (or almond liqueur)
Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker. Stir or shake and strain into an ice-filled highball glass. Top with a splash of coca-cola, and garnish with filbert nuts or cherries.