Cherry-Chun Cocktail
Mixed Drink Recipe from Cocktail Builder
1/2 oz of Cherry brandy
1 1/2 oz of sansachun korean wine (or Plum Wine)
Chill the Sansachun on ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a sherry glass or traditional korean yakju glass, and top off with cherry brandy. The combination of flavors is remarkably pleasant and relaxing!\r
Other varieties of Korean 'yakju' (medicinal wine), such as Baekseju could be subsituted.
Easy cocktails with Cherry brandy
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