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Cherry-Chun - Cocktail Recipe

Wondering how to make Cherry-Chun? Cocktail Builder will help!

Ingredients

  • 1/2 oz of Cherry brandy
  • 1 1/2 oz of sansachun korean wine (alt: plum wine)
  • Instructions

    Chill the Sansachun on ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a sherry glass or traditional korean yakju glass, and top off with cherry brandy. The combination of flavors is remarkably pleasant and relaxing!

    Other varieties of Korean 'yakju' (medicinal wine), such as Baekseju could be subsituted.

    More cocktails with Cherry brandy

    Cherry-Chun
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    Cherrylicious
    Chinatown
    Buddy's Sweet Seduction
    Cherry Cola
    Cherry Sour
    Chocolate Gatail
    Covered Cherry
    Nightmare
    Kissin' Candy
    Mon Cherie
    Naked Lady on the Shoulders
    Pretty Little Girl From Omagh
    Nuclear Powered Zombie
    Nuts Banane
    Texas Rattlesnake
    Treasure Island Special
    Old Country Martini
    Olympia

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