1 oz of Lychee Wine
1 oz of Gin
1/2 oz of Pineapple Syrup
2 of stoned lychee (or Lychee Juice)
1/3 oz of kirschwasser cherry brandy (or Cherry brandy)
Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.