1 oz of creme de bananes (or banana liqueur)
1 oz of whipping cream
1 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1/2 of banana
1/2 oz of kirschwasser cherry brandy (or Cherry brandy)
Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.