Champagne Flip - Cocktail Recipe
Wondering how to make Champagne Flip? Cocktail Builder will help!
Ingredients
- 1 of egg
- 3/4 oz of Brandy
- 1/4 oz of cream
- 1/4 oz of sugar syrup (alt: simple syrup)
- 1 pinch of nutmeg
- 4 oz of Champagne
- 2-3 dash of cointreau orange liqueur (alt: orange liqueur)
Instructions
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.More cocktails with egg
The History of the Cocktail
Let’s be real: the word “cocktail” is a little strange. Why did someone mix together alcohol, bitters, sugar, and water, and...
(more)
How to Master the Bloody Mary
Here, at Cocktail Builder, we love experimenting with new ingredients and flavor profiles — both trying something completely une...
(more)
June Cocktail of the Month: The Summerlin
The start of summer is just days away, which means it’s time to ditch the Netflix in favor of getting out into the great outdoor...
(more)