1 oz of rye
1/2 oz of Ramazzotti (or Amaro)
1/2 oz of sweet vermouth
1/2 oz of Triple Sec
1 dash of bitters
Stir first three ingredients and strain into a chilled rocks glass, no rocks. Top with a foam made of Cointreau, lemon juice, and gelatin. Spray Angostura bitters on top through a stencil shaped like the Canon logo.