2 1/2 oz of Orange Juice
2 1/2 oz of Pineapple Juice
1/2 oz of spiced rum
1/2 oz of white rum (or Light Rum)
1/2 oz of creme de almond (or almond liqueur)
1/2 oz of Triple Sec
1 splash of Lime Juice
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.