1 tbsp of Passion-fruit Syrup
2 tsp of Lemon Juice
1/2 oz of egg
1/2 oz of strega herbal liqueur (or Herbal Liqueur)
1/2 oz of Light Rum
Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.