1 1/2 oz of whipped cream
1 tsp of sugar
3/4 oz of Bailey's Irish Cream (or Irish Cream)
3/4 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
5 of black hot coffee (or coffee)
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with chopped hazelnuts, and serve.