1 1/2 oz of anisette
1 1/2 oz of Cognac
1/2 oz of amaretto almond liqueur (or almond liqueur)
1 tsp of honey
4-6 oz of coffee
1/2-1 oz of whipped cream
Add amaretto, cognac and anisette to a coffee mug. Fill almost to the top with hot coffee. Add honey and top with a puff of whipped cream.