1 1/2 oz of whipped cream
1/3 oz of dark creme de cacao (or chocolate liqueur)
1/3 oz of tia maria coffee liqueur (or coffee liqueur)
1/3 oz of grand marnier orange liqueur (or orange liqueur)
5 of black hot coffee (or coffee)
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.