3/4 oz of Dark rum
1 tsp of sugar
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 1/2 oz of whipped cream
5 of black hot coffee (or coffee)
Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream\r
on top, sprinkle with grated chocolate, and serve.