1 tsp of superfine sugar (or sugar)
2 oz of chilled soda water (or Watermelon-Cherry Kool-Aid)
1 tsp of fresh lemon juice (or Lemon Juice)
4 oz of chilled cabernet sauvignon red wine (or Pineapple Wine)
Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.