3/4 oz of Creme de menthe (or Mint liqueur)
1/4 oz of Vodka
1 oz of amaretto di saronno liqueur
1 splash of creme de cacao (or chocolate liqueur)
Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a chilled rocks or old-fashioned glass. Garnish with mint leaves and almond powder, and serve.