6 oz of hot chocolate
1 oz of whipped cream
1 oz of Bailey's Irish Cream (or Irish Cream)
1 oz of Creme de menthe (or Mint liqueur)
Pour the Bailey's irish cream and creme de menthe into a coffee mug, and stir. Add hot chocolate, and top with whipped cream. Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve.