1 1/2 oz of Bourbon
1/2 oz of Lemon Juice
1/4 oz of benedictine
1/4 oz of Triple Sec
1 dash of bitters
1 oz of lemon peel
Combine ingredients in a cocktail shaker and fill it halfway with ice. Shake vigorously until chilled. Strain into chilled cocktail glass, top with bitters, garnish with lemon twist.