1 1/2 oz of bourbon whiskey
2 tsp of peach brandy
2 tsp of Cherry brandy
2 tbsp of half-and-half (or cream)
2 tsp of Triple Sec
Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled old-fashioned glass, and serve.