1/2 oz of creme de bananes (or banana liqueur)
2 oz of peach juice (or Bourbon Whiskey)
2 oz of grapefruit juice
1/2 oz of Passion-fruit Juice
1 1/2 oz of scotch whisky
Shake with three-quarters of a glassful of broken ice and pour unstrained into a wine goblet. Garnish with a slice of fruit, add straws, and serve.