1 1/2 oz of Tequila
1 1/2 oz of Vodka
1/2 oz of Lemon Juice
1 oz of v8 vegetable juice
1 oz of Bailey's Irish Cream (or Irish Cream)
1 1/2 oz of yukon jack canadian whisky
Mix Yukon Jack, tequila, and vodka (all chilled) in a cocktail glass. Add room temperature V-8 tomato juice without mixing. Strain irish cream on top and then splash with lemon juice to curdle giving drink a cotton-like texture.