1 1/2 oz of Tequila
2 oz of heavy cream
1 oz of Kahlua coffee liqueur (or coffee liqueur)
4 oz of Mexican Hot Chocolate
Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.