1 1/2 oz of Tequila
1 oz of heavy cream
1/2 tsp of Chambord Raspberry Liqueur (or raspberry liqueur)
1/2 oz of dark creme de cacao (or chocolate liqueur)
Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.