1 1/2 oz of white rum (or Light Rum)
1/2 oz of coconut rum
1 oz of Lime Juice
2 oz of Passion-fruit Juice
2 oz of Orangeade
1/2 oz of Pineapple Syrup
Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.