Bahia Cocktail
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of white rum (or Light Rum)
3 oz of Pineapple Juice
3/4 oz of Coconut Cream
1/2 tsp of cream
Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.
Serve in collins glass.
Garnish with pineapple wedge luxardo maraschino cherry amp mint sprig.
Easy cocktails with Light Rum
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