3/4 oz of Cognac
1/4 oz of creme de cassis (or blackcurrant-flavored liqueur)
3/4 oz of Coconut Cream
3/4 oz of cream
1 1/2 oz of Pineapple Juice
1 1/2 oz of white rum (or Light Rum)
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.