1 1/2 oz of genever (or jenever)
1 oz of dry vermouth
1/4 oz of Maraschino liqueur (or cherry liqueur)
1 rinse of Islay Scotch (or whiskey)
Chill rocks glass with crushed ice and Laphroig rinse. Stir other ingredients with ice cubes. Dispose of crushed ice and Laphroig, add other ingredients and stir.