1 1/2 oz of Apple Brandy
1 1/2 oz of Lime Juice
3/4 oz of Dark rum
3/4 oz of sugar syrup (or simple syrup)
3 oz of sparkling apple juice (or Spicy Hot Vegetable Juice)
Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.