Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.
Serve in coupe glass.
Community Reviews:
- As a Calvados lover, this was great. Instead of Dubonnet, I subbed Lillet Rouge. Both work great together. Cointreau was back a bit as well as the Angostura. Next time I’m upping the ante and using 2 dashes. Boozy and hint sweet this is a good one for a cold night...or any.