2 oz of Pineapple Juice
1 oz of pisang ambon liqueur
1 oz of amaretto di saronno liqueur
1 oz of dekuyper cherry brandy (or Spanish Brandy)
1 oz of Malibu coconut rum (or Coconut Rum)
Stir or shake the banana liqeur, cherry brandy, amaretto and malibu in a glass or mixer half full with ice and 2 ounces of pineapple juice.