1 oz of peach schnapps
1 splash of Pineapple Juice
1 oz of Bailey's Irish Cream (or Irish Cream)
Pour the Bailey's irish cream, peach schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass over 1/4 cup of shaved ice. Garnish with a maraschino cherry, and serve.