1 oz of campari
1 1/2 oz of Meyer lemon juice (or Lemon Juice)
1 1/2 oz of Honey Syrup
1 oz of egg white (or egg)
1 sprig of rosemary
Strip the leaves off the rosemary stem into the bass of a shaker and lightly muddle. Add the Meyer lemon juice and egg white and dry shake for 5 seconds. Add the Campari and honey syrup and shake with ice for 10 seconds. Strain into a chilled cocktail glass and garnish with fresh rosemary sprig.