3/4 oz of Bourbon
3/4 oz of Ramazzotti (or Amaro)
3/4 oz of Averna (or Amaro)
3/4 oz of campari
1/4 oz of Fernet Branca
1 rinse of absinthe
Put one large ice cube in a rocks glass and add absinthe. In a mixing glass add remaining ingredients and stir to chill. Strain absinthe out of serving glass reserving the ice and fill with cocktail. No garnish. Smile.