1 1/2 oz of Canadian whisky (or whiskey)
1/2 oz of peppermint schnapps
1 tsp of pernod licorice liqueur
Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.