Virgin Bullshot - Cocktail Recipe
Wondering how to make Virgin Bullshot? Cocktail Builder will help!
Ingredients
- 7 oz of beef bouillon
- 1 dash of worcestershire sauce
- 1 dash of tabasco sauce
- 1/8 tsp of black peppers
Instructions
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.More cocktails with beef bouillon
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