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Virgin Bullshot - Cocktail Recipe

Wondering how to make Virgin Bullshot? Cocktail Builder will help!

Ingredients

  • 7 oz of beef bouillon
  • 1 dash of worcestershire sauce
  • 1 dash of tabasco sauce
  • 1/8 tsp of black peppers

Instructions

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

More cocktails with beef bouillon

Bloody Bull
Bull Shot
Bullshot
Bullshot #2
Bullshot #3
Bullshot #4
Creole
Eric's Bloody Bull
Mud and Blood
Bloody Virgin Bull

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