3/4 oz of Gin
2 tsp of Cherry brandy
1 tbsp of Orange Juice
1 dash of orange bitters
1 oz of dubonnet rouge vermouth (or dry vermouth)
Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.