30-50 ml of dry ginger ale (or Ginger ale)
3 ml of stone's ginger wine (or Red Sparkling Wine)
30 ml of cointreau orange liqueur (or orange liqueur)
garnish slice of oranges (or orange)
crushed or frapped ice (or Pickle Juice)
and mint (or mint)
Pour liqueures over crushed ice into chosen glasswear.\r
Add dry ginger ale pouring slowly as to not agitate fizzy head.\r
Garnish as prefered.\r
EASY AS!\r
or try it frapped:\r
pour dry ginger ale into glass.\r
frappe ice and both liqueurs together.\r
pour slowly into glass.\r
garnish.