Watermelon Pimms Cup Cocktail
Mixed Drink Recipe from Cocktail Builder
Watermelon
1 cup of sugar
2 oz of Pimm's No.1
2 oz of Ginger ale
1 oz of Lemon Juice
Cucumber
Puree a medium-sized watermelon in a food processor and strain enough to equal one cup of juice. In a small sauce pan, heat the sugar and watermelon juice until the sugar dissolves. Remove from heat. (Mixture can keep in the refrigerator for a few weeks.) In a cocktail shaker with ice, add Pimm's lemon, and 1 ounce of the watermelon syrup. Strain into a Collins class filled with ice and top with ginger ale or lemon-lime soda. Garnish with cucumber slices.
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