1 1/2 oz of blended whiskey (or whiskey)
1/2 oz of dubonnet rouge vermouth (or dry vermouth)
1 tsp of cointreau orange liqueur (or orange liqueur)
Pour whiskey, Dubonnet and Cointreau into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.