1/2 oz of Herbal Liqueur
1/2 oz of benedictine
1/2 oz of Bianco Vermouth (or dry vermouth)
1/2 oz of Pineapple Juice
1/2 oz of Lemon Juice
1/2 oz of Apple Brandy
1/4 tsp of campari
1/4 tsp of Orgeat (or almond syrup)
4 drop of bitters
4 drop of orange bitters
Swizzle all in a highball full of crushed ice. Add more ice as needed.