1 1/2 oz of Blanco tequila (or Tequila)
1/2 oz of Mezcal (or Tequila)
3/4 oz of Aperol
1/2 oz of sweet vermouth
1/2 oz of Maraschino liqueur (or cherry liqueur)
2 dash of orange bitters
1 rinse of Herbal Liqueur
1 twist of orange peel
Stir, strain, straight up, cocktail glass (or on rocks)