1 oz of amaretto almond liqueur (or almond liqueur)
4 oz of grapefruit juice
1/2 oz of scotch whisky
1/2 oz of cointreau orange liqueur (or orange liqueur)
Shake with a glassful of broken ice and pour unstrained into a collins glass. Garnish with a slice of pineapple, two cherries and a sprig of mint, and serve.