20 cl of Triple Sec
35 cl of Malibu coconut rum (or Coconut Rum)
pineapples
Midori melon liqueur (or watermelon liqueur)
Pineapple Juice
Add the malibu coconut rum, triple sec and pineapple juice to a shaker half filled with ice. shake well.\r
strain contents of shaker into a high ball glass filled with ice.\r
drizzle midori over the top of the cocktail to sink the midori in a rain like effect.\r
Garnish with the slice of pineapple.