1 tsp of Maple Syrup
1 oz of Bailey's Irish Cream (or Irish Cream)
1 1/2 oz of oh canada maple liqueur (or Lime Citron Liqueur)
Pour maple syrup into shot class and swirl to coat sides at least half way up. Carefully pour in Oh Canada Maple liquer. Layer the irish cream on top of the maple liquer and shoot. *if irish cream partially blends with liquer it looks like a thunderstorm in the glass*\r
Gives a little kick with a delightful maple aftertaste that is reminiscent of vanilla ice cream.