1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 tbsp of Maple Syrup
chocolate milk
1 1/2 oz of whipped cream
crushed ice (or ice)
3 oz of chocolate mint liqueur (or Mint liqueur)
In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.