1 1/2 oz of goldschlager cinnamon schnapps (or cinnamon schnapps)
1 oz of Bailey's Irish Cream (or Irish Cream)
1 1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
milk
Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager. Float the goldschlager using the back of a spoon.