2 1/4 oz of fino sherry
1/2 oz of Cynar
1/4 oz of Maraschino liqueur (or cherry liqueur)
2 dash of orange bitters
1 oz of lemon peel
Add all the ingredients except the lemon peel to a chilled mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass no larger than 4.5 ounces. Twist the lemon peel over the drink and then discard it.